Food safety heavy hitters Frank Yiannas, Lone Jespersen, and Mike Robach give their lessons learned from this year's GFSI conference held in Nice, France.
Once again, we chat with David Acheson about the challenges of balancing science with consumer psychology. Also, we hear from Hilary Thesmar and Shelley Feist about the 2019 Consumer Food Safety Education Conference.
In this episode, University of Laval's Samuel Godefroy goes into detail about the steps, strategies, and challenges that come into play when creating new regulations and legislation related to food safety.
In this BONUS interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into great detail about how the FPIC can help food companies with their research and development efforts.
Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world.