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The National Association of Wine Retailers (NAWR) has published a paper that provides a comprehensive overview of U.S. regulation of alcohol sales, the challenges within the current system, and possibly beneficial regulatory changes.

In collaboration with supply chain partners, ExxonMobil has successfully helped develop a recyclable MDO-PE//PE laminate, suitable for a variety of foods and liquids.

Torrey Pines Scientific has unveiled its EchoTherm™ Model IC50—a Peltier-driven, chilling/heating dry bath with exact sample temperature control.

KROHNE Inc. has introduced its OPTIWAVE 7500 frequency-modulated continuous-wave radar level transmitter for demanding liquid applications.

LSG Sky Chefs has selected Trustwell to develop its traceability recordkeeping system, which will bring the company into compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Subpart 204 (FSMA 204).

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has selected bioMérieux’s GENE-UP® CAMPYLOBACTER assay for use in its Field Service Laboratories.  

L.S. Starrett Co. has introduced its new Skinner Blades and Stainless Steel Reciprocating Saw Blades (Recip Saw Blades) for meat and food processing.

Sprague Pest Solutions has opened a new branch in Idaho Falls, Idaho.

The Alliance to Stop Foodborne Illness, a program of Stop Foodborne Illness, has welcomed four new member companies: Kellanova, W.K. Kellogg, the National Restaurant Association, and International Dairy Foods Association.

A recent study published in the Journal for Food Protection and funded by Eagle Protect PBC has demonstrated the risk of microbial, chemical, and physical contamination risks posed to food by disposable gloves worn by food handlers.