3M Food Safety is launching its 3M™ Molecular Detection Assay 2 – E. coli O157 (including H7), adding to a line of next-generation tests which also includes Salmonella, Listeria and Listeria monocytogenes.
AIB International has added Bread Manufacturing Process and Bread Troubleshooting to their lineup of online baking courses on LearningLab@AIB, the company’s online learning platform.
Charlie Ingram, Eriez® vice president of sales and marketing, announces that Industrial Motion Technologies, Inc. (IMT) of West Des Moines, IA, is the recipient of the 2015 Eriez Merwin Sales Award.
AFNOR Certification has extended its validation of the DuPont™ BAX® System method to include the latest BAX® System X5 PCR assays for Salmonella (QUA 18/03-11/02) and E. coli O157:H7 (QUA 18/04-03/08).
Eriez now offers new systems available for pet food processing applications with its state-of-the-art magnetic separation and metal detection equipment, implemented in various stages throughout pet food processing to identify and eliminate metal contamination.
Crown Aerosols North America, a business unit of Crown Holdings, Inc., has achieved Safe Quality Food (SQF) Level 2 code certification at all of their aerosol plants.
Today, the American Association for Laboratory Accreditation (A2LA) issued its first cannabis testing accreditation to Legend Technical Services, Inc., located in St. Paul, MN.
In this video, Edward Don’s corporate fleet manager and transportation manager explain how the nationwide distributor of foodservice equipment and supplies is enhancing customer service and realizing substantial bottom line benefits by streamlining delivery operations with Descartes’ cloud-based route planning and execution solutions.
Today, Waters Corporation unveiled its new line of differential scanning calorimeters at the 2016 Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon).
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