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Valworx has announced the release of a new line of sanitary check valves.

The European Food Safety Authority has issued a positive opinion about the use of methyloxolane in food processing. This paves the way for offering an alternative to petrochemical solvents currently used for the food industry with Minafin Group’s patented, bio-based EcoXtract® solution.

Food safety quality management system allows companies to automate food safety documentation, close critical gaps.

Sensormatic Solutions is adding PENN Connected to its platform capabilities to increase operational efficiency through remote refrigeration monitoring and digital compliance.

Luxme has released the MINILux, an automated, food-grade bag slitter that has self-contained dust collection and recovery.

The LQA300 TM FT IR system for wine and LactoScope 300TM FT IR system for liquid dairy include cloud-based software and streamlined workflows to deliver results in under 45 seconds.

Renaissance’s non-GMO acrylamide-reducing yeast is a proven, commercially available, clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods.

The National Environmental Health Association (NEHA) is partnering with the National Registry of Food Safety Professionals (NRFSP) as the exam provider for the ANSI/CFP Food Safety Manager Certification exam.

Bureau Veritas has opened its fifth Canadian Food Safety and Quality (FSQ) microbiology laboratory, located in Winnipeg, Manitoba.

GEA has released its new leakage valve, the GEA Aseptomag LV.