A new precision fermentation process using Hydrosome Labs technology has been demonstrated to double precision fermentation yields and decrease production time.

The RotorCheck 5.0 contact monitoring system for Coperion rotary valves prevents potential contamination of food products while being conveyed or transferred.

Mojix has released a guide to help businesses prepare for and become compliant with the Food Traceability Final Rule/FSMA 204.

Wiliot has launched a partnership with iFoodDS and Trustwell to incorporate Wiliot’s ambient Internet of Things (IoT) data and technology into the two companies’ food safety compliance software solutions, enabling both companies to add real-time, automatically captured, item-level traceability data to their platforms. 

The Global Food Safety Initiative (GFSI) has established a new Benchmarking and Harmonization Working Group to develop and maintain GFSI Benchmarking Requirements (BMR), with the aim of to delivering a new set of BMR by the end of 2024.

Eagle Product Inspection’s hygienically constructed, multi-application inspection system optimizes the bulk meat inspection process.

ASI is joining forces with Rootwurks to provide one-of-a-kind, world-class training programs for food and cannabis manufacturing.

Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.

The Global Retailer and Manufacturer Alliance (GRMA) Inc. Certification Program Version 1.2 has received recognition against the Forum’s Global Food Safety Initiative (GFSI) Benchmarking Requirements.

Phenomenex Inc.’s expanded “Design for PFAS” product portfolio features 15 additions to addresses a critical challenge in per- and polyfluoroalkyl (PFAS) analysis—false positives stemming from sporadic contamination and interferences.