LSG Sky Chefs has selected Trustwell to develop its traceability recordkeeping system, which will bring the company into compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Subpart 204 (FSMA 204).

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has selected bioMérieux’s GENE-UP® CAMPYLOBACTER assay for use in its Field Service Laboratories.  

L.S. Starrett Co. has introduced its new Skinner Blades and Stainless Steel Reciprocating Saw Blades (Recip Saw Blades) for meat and food processing.

Sprague Pest Solutions has opened a new branch in Idaho Falls, Idaho.

The Alliance to Stop Foodborne Illness, a program of Stop Foodborne Illness, has welcomed four new member companies: Kellanova, W.K. Kellogg, the National Restaurant Association, and International Dairy Foods Association.

A recent study published in the Journal for Food Protection and funded by Eagle Protect PBC has demonstrated the risk of microbial, chemical, and physical contamination risks posed to food by disposable gloves worn by food handlers.

PathoSans has selected Darin Detwiler, Ph.D. to lead its food safety advisory team. Dr. Detwiler is a food safety policy expert, author, advisor, columnist, and professor.  

Major U.S. Midwestern grocery distributor Certco Inc. is joining the ReposiTrak Traceability Network® to automate supplier traceability and ensure compliance with Subpart 204 of the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA 204).

A new precision fermentation process using Hydrosome Labs technology has been demonstrated to double precision fermentation yields and decrease production time.

The RotorCheck 5.0 contact monitoring system for Coperion rotary valves prevents potential contamination of food products while being conveyed or transferred.