The EriezXpress® Program includes a variety of Plate and Grate Magnets that help remove unwanted ferrous metals to protect equipment from damage and improve product purity. 

SaniDate 15.0 is a new, high-level, broad-spectrum sanitizer specifically formulated and labelled to meet the sanitization needs of the poultry, livestock and food processing industries.

With the introduction of the ACQUITY Arc System, and its enabling Arc Multi-flow path™ technology, scientists now have the ability to emulate the gradient dwell volume and mixing behavior of various LC systems.   

Mérieux NutriSciences has recently developed a first-of-its-kind method that helps food players fight against olive oil adulteration.

AIB International is offering bakeries the power to validate their food safety preventive controls with a first of its kind baking process kill step calculator and consulting service that accurately evaluates Salmonella destruction in bakery products.

PURE Bioscience, Inc. has announced that it has received an Acknowledgement Letter from the U.S. Food and Drug Administration (FDA) for its Food Contact Notification for Silver Dihydrogen Citrate (SDC) as a spray or dip on processed fruits and vegetables stating that its submission is complete and setting an effective date of January 2016.  

Winona Foods, Inc. has been named 2015 Grocery Vendor of the Year at US Foods. This is Winona’s second Vendor of the Year award at US Foods in the past 3 years.  

3M Food Safety announced this week an addition to its next generation 3M™ Molecular Detection Assays--the 3M Molecular Detection Assay 2 – Salmonella.

Danone and Mérieux NutriSciences have entered into a worldwide food safety partnership covering strategic fields for both companies. The partnership will run for an indefinite period.  

Shimadzu Scientific Instruments (SSI) has announced the opening of the Shimadzu Laboratory for Advanced Applied and Analytical Chemistry at the University of Wisconsin-Milwaukee (UWM).