Eurofins Food Safety Systems and the Allergen Control Group Inc. (ACG) have announced Eurofins’ induction into the Gluten-Free Certification Program (GFCP) as a newly trained and approved third party auditing and certification company.

AIB International is pleased to announce the release of Function of Ingredients – Core and Function of Ingredients – Secondary, the latest additions to a trusted lineup of baking education courses.

Mérieux NutriSciences--an international network of accredited food testing and consulting laboratories--announced that its Sensory and Consumer Research Center in Bentonville, AR, has been accredited to ISO 17025.

Sterilex has launched a newly designed website that features a cleaner design, simpler navigation and user-friendly access to product and industry information and resources.  

Clear Food--the consumer initiative of the new food analytics company Clear Labs--launched today to bring greater trust to the food industry.

BioControl Systems, Inc. has announced the immediate availability of FLASH®, a total protein visual test that rapidly detects protein residues--including potentially allergenic material--left on product contact surfaces after cleaning.

Microbiologics--a global provider of biological controls--has partnered with Charles River Laboratories to provide Accugenix® microbial identification and strain typing services for the company’s Custom Solutions division.

Metl-Span--a manufacturer of insulated metal panels--has announced the acquisition of the Vicwest manufacturing plant in Hamilton, Ontario, Canada.

MOCON, Inc. is announcing major enhancements to its ground-breaking GreenLight® rapid microbial detection system.

Marshfield Food Safety has announced that the company is offering a no-charge guarantee for results that are reported late, or that are found to be incorrect.