Tetra Pak today unveils its new Marketing Services program that providing tailor-made support to food and beverage brands in the challenging world of product innovation.

Sample6 today announced the launch of an easy-to-use CONTROL™ iOS application to address the needs of today’s workers and give food companies a way to equip their staff with all of the safety testing data they need on the fly.

Tyco today announced the expansion of its Global Center of Excellence Network, which enables multinational companies to streamline and standardize their fire and security systems around the world.

SPX is able to provide reliable, efficient, high performance homogenization machinery customised to specific customer needs along with leading expertise and process understanding to ensure production and quality targets are met.

Shimadzu Scientific Instruments has announced the release of its new ECD-2010 Exceed electron capture detector (ECD).

The fiberglass reinforced plastic (FRP) CleanSeam insulated metal panel wall and ceiling system is engineered to address the sweeping reforms created by the U.S. Food and Drug Administration’s Food Safety Modernization Act of 2011.

A new Mérieux NutriSciences laboratory was inaugurated on September 16th in Resana, Italy by Philippe Sans, president & CEO of Mérieux NutriSciences.

RFI, LLC recently adopted a new process to better manage new product development and more specifically the product specifications.

Zenput today announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and other multi-unit food service businesses instantly measure and log temperature readings for all prepared foods.

SGS--an inspection, verification, testing and certification company--along with Campden BRI--a global provider of food training, research and technical services--have joined forces and formed a partnership to provide specialist food training services to a wider international audience.