Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s virtual HPP Innovation Week 2024 will explore high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production.
The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.
The International Association for Food Protection (IAFP) has selected Walmart Inc. as the 2024 recipient of the Black Pearl Award. The honor is given annually to one company for its efforts in advancing food safety and quality.
The results of the eighth annual Global Food Safety Training Survey, which assesses the quality and implementation of food safety training at food businesses worldwide, were recently published, revealing a critical need for improvement.
The Institute of Food Technologists (IFT) recently announced educational workshops taking place in July ahead of the 2024 IFT FIRST: Expo and Event, covering artificial intelligence (AI) for food innovation, shelf life best practices, Generally Recognized As Safe (GRAS) determinations and product development, and other topics.
As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.
The UK Food Standards Agency (FSA) has granted its first positive safety assessment under novel foods regulations to a cannabidiol (CBD) product intended for use as a novel food supplement.
Thermo Fisher Scientific has introduced a new semi-quantitative analysis tool that simplifies inductively coupled plasma-optical emission spectroscopy (ICP-OES), enabling the identification of unknown samples.
As part of its Benchmarking process, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for the FSSC 22000 Version 6 standard.
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