Marshfield Food Safety (MFS) has opened a new lab for food testing in Springdale, AR. The lab specializes in providing reliable food process evaluation.
The partnership marks World Food Programme’s (WFP) first ever collaboration with Mars on food safety, supporting WPF’s drive to deliver more locally sourced, safe food in Africa.
New Kimberly-Clark Spring Green and Kimberly-Clark Forest Green Nitrile Exam Gloves deliver a range of benefits including enhanced dexterity, strong wet and dry grip, and a way to reduce lab waste.
The American National Standards Institute (ANSI) has conditionally approved National Registry of Food Safety Professionals’ (NRFSP) use of Innovative Exams LLC’s Secure Testing Kiosk as an option for individuals to take NRFSP’s Food Safety Manager Certification Exam.
AIB International’s newest webinars support the industry in preventing pathogenic microorganisms from entering the food supply chain and preparing for new BRC requirements. The Microbiology and Food Safety webinar and the Overview of BRC Transition to Version 7 webinar are available beginning April 1.