On January 5, 2015 Marshfield Food Safety, LLC received accreditation for Chemical Testing according to International Standard ISO/IEC 17025:2005 through American Association for Laboratory Accreditation, ensuring the highest quality methodologies and work processes are in place. 

Alchemy Systems and Bettcher Industries have formed a partnership to provide new production enhancing resources for protein operations--a new employee training ‘best practice’ for the meat industry.  

The United Fresh Produce Association now has a new look and feel online, including a new logo and a redesigned website.  

Hygiena has added a new product to their line of rapid microorganisms tests.

The MAGNATTACK™ Magnetic Mat controls the transfer of ferrous metal into sensitive areas such as production rooms and offices.

Alchemy Systems was honored by the Safe Quality Food Institute with the SQF Training Center of the Year award.

Roka Bioscience Inc. has announced that Dr. Evan Chaney will be presenting a session at the International Production and Processing Expo.

The PrimaPak™ Packaging developed by Clear Lam Packaging, Inc., for Fisher Party Peanuts is a WorldStar 2015 Packaging Award winner in the food category, an honor bestowed by the World Packaging Organization (WPO).

Dr. Steven Gendel has been named vice president of IEH Laboratories and Consulting Group’s Food Allergen Division.

STAR-K Kosher Certification has become the first major organization of its kind to train its entire Kosher administrative staff in Hazard Analysis & Critical Control Points.