Ishida IX-GA X-ray technology can enhance a food processor's product safety program by detecting not only foreign objects but also imperfections unrelated to contamination.

Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.

SafetyChain Software – innovators of realtime Safety Chain Management Solutions that automate, streamline and improve food safety and quality assurance (FSQA) while promoting regulatory, 3rd party and customer compliance –helps companies meet USDA's new FSIS Notice (74-13) which expands the pre-shipment review and records requirement rule.

Alchemy Systems, global leader of innovative technologies and services, today launched a new library of courses for Vegetarian and Frozen Foods producers. Course content vetted by industry leader Amy’s Kitchen.

Heywood, UK-based Lab M’s new Iron Sulphite [U.S. spelling: Sulfite] Agar is able to detect organisms associated with sulfide spoilage of low-acid canned foods, such as meats, milk and vegetables.

PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.

3M is pleased to announce the release of the Scotch-Brite™ Fryer and Kitchen Cleaning Tool, specially designed to make cleaning a variety of commercial kitchen surfaces easier and safer...

3M Food Safety has launched the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods. This new plate offers food processors a simplified solution for inoculation along with an easy, consistent way to interpret and enumerate colonies.