The Penn State Extension is offering two educational events for the food industry in April 2024: a free webinar on April 9 about third-party audits for dairy processors, and an in-person workshop on April 29 in Pennsylvania about small-scale commercial canning.
Addressing the recent wave of state-level food additives bans and bills, the Institute of Food Technologists (IFT) has released resources to help inform the public about the benefits of food additives and preservatives, as well as to keep industry abreast of current regulations.
CRC Industries has made significant enhancements to its CRC Food Grade packaging and Food Safety Program, offering a comprehensive array of products for a wide range of food processing equipment within the framework of the CRC Food Safety Program.
The Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium will be held on convene on June 4–5, 2024 at the National Press Club in Washington, D.C.
ROCOL has announced it will be removing per-and polyfluoroalkyl substances (PFAS) from the formulations of its entire FOODLUBE product range beginning April 2024.
Sojo Industries has released Sojo Shield™, a dock-to-dock software platform that provides immediate and accurate reporting on critical tracking events such as shipping, receiving, and transport.
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
Mallard Manufacturing recently announced the opening of its new Innovation Center and Testing Lab, enabling customers to ensure the right-fit custom solution their project.
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