Coperion FX extraction devices for rotary valves have been developed especially for applications with strict hygienic requirements in food production. The newly developed FXL system is equipped with side-mounted linear guide bars that allow the rotor to be extracted for optimal cleaning.

CARBIOS Active, an enzymatic solution for 100 percent compostable polylactic acid (PLA) packaging, has been added to the U.S. Food and Drug Administration (FDA) Inventory of Effective Food Contact Substances.

bioMérieux has entered an agreement with the U.S. Food and Drug Administration (FDA) to collaboratively develop tools to combat foodborne pathogens.

ReposiTrak is hosting a free webinar on March 4 with Shawn Stevens, J.D., food industry lawyer and founder of Food Industry Counsel LLC, to discuss the legal ramifications for businesses with insufficient traceability along their food supply chains.

A new company, Confience, born through a merger of two existing companies, has announced its vision to provide a new standard in laboratory information management system (LIMS) software, applicable to lab and quality professionals in the food and beverage sector.

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) is opening a new stakeholder consultation today under the Technical Equivalence Program for the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) Harmonized GAP Plus+ version 4.0.

The Global Seafood Alliance has approved its Seafood Processing Standards (SPS) version 6.0 and is seeking processing plants for pilots.

ReposiTrak has announced the addition of four major produce suppliers to the ReposiTrak Traceability Network®.

Phenomenex Inc. recently launched PhenoAcademy, a practical, step-by-step online educational program focused on chromatography, which has multiple applications in food and beverage analysis.

Belgian-based Bekina Boots, the second largest manufacturer of Polyurethane (PU) safety boots worldwide, has announced its expansion into the U.S. market.