The SQF Institute (SQFI) intends to gather industry input at the upcoming SQF Unites conference to inform the creation of a new SQF edition, and has shared its process and proposed timeline for developing SQF Edition 10.
GlobalG.A.P. is undergoing the Global Food Safety Initiative (GFSI) Benchmarking Process for two of its certification programs for produce and agriculture and has entered the stakeholder consultation phase, which is open until February 6, 2024.
Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.
Catalyst LLC's 2024 Technical Leader Bootcamp spring cohort kicks off on February 6. The 14-week program is tailored for technical food industry professionals, providing a comprehensive curriculum, coaching, and a community to guide technical experts on the path to success.
The Alliance for Advanced Sanitation is hosting monthly Sanitation Development Group meetings for sanitation professionals to learn, share information, and teach each other, featuring different speakers and topics each month.
Goudsmit Magnetics has developed a new pipe magnet for the food industry that requires half the installation height of its predecessor and is twice as strong.
Kimberly-Clark Professional™ has launched its new Kimtech™ Polaris™ Nitrile Exam Gloves for use in laboratory settings; are also suitable for manufacturing and safe for food contact; and provide high levels of protection, durability, and comfort.
A fully automated assay to detect Cyclospora cayetanensis, developed under a Research Collaboration Agreement between the U.S. Food and Drug Administration (FDA) and Rheonix, is now available to food and environmental testing laboratories, and has been proven to achieve consistent detection rates in samples of high-risk fresh produce with low levels of oocysts.
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