Tebots Inc. has designed a UV disinfection station called POZ that addresses the limitations of existing devices that have prevented the technology’s adoption by the foodservice industry.
A new software platform by Ancera offers a “BioBarrier” against Salmonella through surveillance systems and big data analytics for improved poultry productivity, enabling compliance with tightening U.S. Department of Agriculture (USDA) regulations.
On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual food safety workshop on food safety hazards and controls in food production environments.
Available with newly optimized rollers, Lubed for Life bearings, and drive covers, Key’s Rotary Sizing and Grading Systems improve product quality control, increase yield, maximize sanitation and reduce maintenance.
NSF recently announced that Novozymes has become the world’s first company to implement NSF TraQtion software for managing the quality and compliance of raw materials used in the production of enzymes and proteins.
Kerry has introduced its new Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life.
SN Maschinenbau and SÜDPACK have entered into a partnership to create an innovative concept for the in-house production of stand-up pouches with spouts designed for packaging pasty and liquid products. The concept is intended for food producers and fillers of thick and thin fluid products—such as fruit purées, smoothies and other liquids—who have up to now been using pre-made spout pouches.
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