SQFI recently collaborated with McDonald’s Corporation and NSF International to develop an audit addendum for McDonald’s produce suppliers that are SQF-certified for plant production.

MC Mühlenchemie has developed a new standard toolbox with eight innovative solutions for flour treatment and pasta-making.

HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for hygienic design for two of its key heat exchanger models used in the food and beverage industry.

The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.

Key Technology has introduced its new vibratory conveying systems designed to feed pick-and-place robots on packaging lines.

To make its end-to-end traceability and recordkeeping solution more accessible for small to mid-sized food companies, SIMBA is now offering a new subscription model with a low initial investment.

In response to the growing concerns around per- and polyfluoroalkyl substances (PFAS), Mitsubishi Gas Chemical has launched AGELESS, the first-ever PFAS-free oxygen absorber safe for food packaging. 

Hygiena’s Innovate RapiScreen Dairy and Beverage Kits are the first methods to be awarded the AOAC RI Performance-Tested MethodsSM (PTM) Certification for the entire product testing workflow.

The Center for Food Integrity 2023 Transparency Summit will take place November 14–15 at the Loews Chicago O’Hare Hotel. Experts will discuss transparency opportunities and challenges across the food supply chain.

The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data.