iFoodDS and IBM have announced a tech-enabled traceability solution—iFoodDS Trace Exchange™ with IBM Food Trust™—to help companies across the food supply chain address the U.S. Food and Drug Administration’s (FDA's) Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204).
The new humidity sensing capabilities added to Wiliot’s Internet of Things (IoT) Visibility Platform makes it possible for food companies to better ensure the safety, integrity, freshness, and sustainability of moisture-sensitive products
The new SQF Fundamentals Verification Assessment is not classified as a standard SQF certification program, but it introduces an innovative approach to advance food safety capabilities.
Danfoss' Mobile CO₂ Training Unit will finish its 2023 North America tour on Wednesday, September 27 at 10 A.M. ET, with its first-ever livestream training to provide installers, service technicians, and original equipment manufacturer (OEM) engineers a unique opportunity to receive accessible CO₂ refrigeration systems knowledge and training virtually.
Madison Chemical has introduced its new ProClean® DEGREASER, a liquid, moderately alkaline, multi-purpose detergent for general purpose cleaning and degreasing in food and beverage plants.
Researchers from Kao Corporation have developed a long-lasting skin coating agent that kills pathogens on the hands, paving the way for new hand hygiene solutions that could potentially help food handlers prevent cross-contamination.
Duravant’s newly formed Food Sorting and Handling Solutions group includes operating companies Key Technology, Multiscan Technologies, PPM Technologies, and WECO. The group provides a range of optical sorters, specialized conveyors, and advanced turnkey processing line solutions.
On October 10–12, 2023, Penn State University will offer a course, titled, “Food Safety and Sanitation for Food Manufacturers” designed for those who are developing in-house food safety programs.
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