The new SQF Fundamentals Verification Assessment is not classified as a standard SQF certification program, but it introduces an innovative approach to advance food safety capabilities.
Danfoss' Mobile CO₂ Training Unit will finish its 2023 North America tour on Wednesday, September 27 at 10 A.M. ET, with its first-ever livestream training to provide installers, service technicians, and original equipment manufacturer (OEM) engineers a unique opportunity to receive accessible CO₂ refrigeration systems knowledge and training virtually.
Madison Chemical has introduced its new ProClean® DEGREASER, a liquid, moderately alkaline, multi-purpose detergent for general purpose cleaning and degreasing in food and beverage plants.
Researchers from Kao Corporation have developed a long-lasting skin coating agent that kills pathogens on the hands, paving the way for new hand hygiene solutions that could potentially help food handlers prevent cross-contamination.
Duravant’s newly formed Food Sorting and Handling Solutions group includes operating companies Key Technology, Multiscan Technologies, PPM Technologies, and WECO. The group provides a range of optical sorters, specialized conveyors, and advanced turnkey processing line solutions.
On October 10–12, 2023, Penn State University will offer a course, titled, “Food Safety and Sanitation for Food Manufacturers” designed for those who are developing in-house food safety programs.
Mettler-Toledo Product Inspection Group has unveiled a variety of inspection systems, including two new X-ray inspection systems—the X12 and the X32—and the latest ProdX software.
Key Technology recently introduced its new COMPASS® family of food optical sorters, ideal for sorting processed, frozen, and pre-processed vegetables and fruits, nuts, leafy greens, potato chips, confections, and other food products.
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