Madison Chemical has introduced its new ProClean® DEGREASER, a liquid, moderately alkaline, multi-purpose detergent for general purpose cleaning and degreasing in food and beverage plants.
Researchers from Kao Corporation have developed a long-lasting skin coating agent that kills pathogens on the hands, paving the way for new hand hygiene solutions that could potentially help food handlers prevent cross-contamination.
Duravant’s newly formed Food Sorting and Handling Solutions group includes operating companies Key Technology, Multiscan Technologies, PPM Technologies, and WECO. The group provides a range of optical sorters, specialized conveyors, and advanced turnkey processing line solutions.
On October 10–12, 2023, Penn State University will offer a course, titled, “Food Safety and Sanitation for Food Manufacturers” designed for those who are developing in-house food safety programs.
Mettler-Toledo Product Inspection Group has unveiled a variety of inspection systems, including two new X-ray inspection systems—the X12 and the X32—and the latest ProdX software.
Key Technology recently introduced its new COMPASS® family of food optical sorters, ideal for sorting processed, frozen, and pre-processed vegetables and fruits, nuts, leafy greens, potato chips, confections, and other food products.
Stop Foodborne Illness has announced its third annual STOP3000 taking place during the month of September to raise awareness and honor the 3,000 yearly deaths caused by foodborne illness in the U.S.
The 2023 fall cohort for Catalyst LLC’s Technical Leader Bootcamp begins on September 12. Over 14 weeks, the online bootcamp will provide curriculum, coaching, and community to help technical food industry professionals plan, coordinate, and intentionally create a path of success.
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