GS1 US has published a new guideline to assist the U.S. foodservice industry in using radio frequency identification (RFID) to improve supply chain visibility, efficiency, and consumer safety.

Version 8 of the British Lion Code of Practice for eggs has been launched.

Multi-Conveyor recently built a system that transports bagged food products from one to two (1:2) lanes of travel.

A molecular sample-to-answer method developed by Rheonix Inc. and the U.S. Food and Drug Administration (FDA) enables low-level detection of Cyclospora in food and environmental samples.

The National Institute of Oilseed Products has formed a Product Integrity Committee in response to increasing incidents of food fraud within the oilseed industry worldwide.

Pyure’s air purification solution has demonstrated over 90 percent reductions in microbial loads for food processing. 

Alvinesa Natural Ingredients recently announced that it has achieved FSSC 22000 certification for food safety management systems (FSMS).

PurOne Cleaner and Disinfectant from EvaClean Infection Prevention Solutions has received EPA approval of its updated master label, adding Candida auris to its existing biofilm claim, and making the product one of the few to be registered as effective against both hazards.

Produce Food Safety Services (PFSS) and the Georgia Fruit and Vegetable Growers Association (GFVGA) have responded to recently issued recommendations from the U.S. Food and Drug Administration (FDA) about microbial contamination of cantaloupe.

Heat and Control has a long-established customer base in Africa, and the new office in in Cape Town, South Africa confirms the company’s commitment to the region and its African customers.