SGS has announced a partnership with Eezytrace, an innovative software solution that powers data-driven risk management and helps digitize self-check procedures in the foodservice industry.
The International Association for Food Protection (IAFP) announced the Compass Group North America as the 2023 recipient of its Black Pearl Award, which will be presented at IAFP’s Annual Meeting in Toronto, Ontario, Canada, taking place July 16–19.
The International Fresh Produce Association (IFPA) has announced Natalie Dyenson as its new Chief Regulatory and Food Safety Officer, effective July 17, 2023.
The new Venting Surge Hopper from BFM® Global, made of a flexible and transparent material, provides a solution to bridging, a common problem for manufacturers processing bulk powders.
The Institute of Food Technologists (IFT) has announced its keynote and featured speakers at the IFT FIRST: Annual Event and Expo, which is being held July 16–19, 2023, at McCormick Place in Chicago.
Superior Food Safety will debut its franchise model for Food Safety and Quality (FSQA) professionals at the Food Safety Summit on May 9–11, 2023 in Rosemont, Illinois.
Novolyze has announced the upgrade of its Environmental Monitoring Program (EMP) solution to include advanced predictive analytics and machine learning.
Edible Garden has partnered with government and academic institutions in two studies: one to study the food safety potential of nanobubble technology in controlled environment agriculture (CEA), and one to work towards identifying sources of fresh produce contamination and mitigation strategies.
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