The new Venting Surge Hopper from BFM® Global, made of a flexible and transparent material, provides a solution to bridging, a common problem for manufacturers processing bulk powders.

The Institute of Food Technologists (IFT) has announced its keynote and featured speakers at the IFT FIRST: Annual Event and Expo, which is being held July 16–19, 2023, at McCormick Place in Chicago.

Superior Food Safety will debut its franchise model for Food Safety and Quality (FSQA) professionals at the Food Safety Summit on May 9–11, 2023 in Rosemont, Illinois.

Novolyze has announced the upgrade of its Environmental Monitoring Program (EMP) solution to include advanced predictive analytics and machine learning.

Heat and Control Inc. has opened a new facility in Mexico.

Edible Garden has partnered with government and academic institutions in two studies: one to study the food safety potential of nanobubble technology in controlled environment agriculture (CEA), and one to work towards identifying sources of fresh produce contamination and mitigation strategies.

GS1 Connect 2023, the annual conference and exhibition hosted by GS1 US, will feature more than 275 industry-leading companies that will share strategies for leveraging GS1 Standards to enable end-to-end supply chain visibility.

Bühler has launched the next generation of its TAS grain cleaning system, the TAS LAAC.

A new guidance document from ILSI Europe on the existing approaches for analyzing Non-Intentionally Added Substances (NIAS) from different food contact materials has been released. 

New global guidance from BSI—developed through consensus with industry leaders including Walmart, McDonald's, Kerry Foods, and 3M—aims to assist food businesses and employees in developing a robust food safety culture.