Novolyze has announced the upgrade of its Environmental Monitoring Program (EMP) solution to include advanced predictive analytics and machine learning.

Heat and Control Inc. has opened a new facility in Mexico.

Edible Garden has partnered with government and academic institutions in two studies: one to study the food safety potential of nanobubble technology in controlled environment agriculture (CEA), and one to work towards identifying sources of fresh produce contamination and mitigation strategies.

GS1 Connect 2023, the annual conference and exhibition hosted by GS1 US, will feature more than 275 industry-leading companies that will share strategies for leveraging GS1 Standards to enable end-to-end supply chain visibility.

Bühler has launched the next generation of its TAS grain cleaning system, the TAS LAAC.

A new guidance document from ILSI Europe on the existing approaches for analyzing Non-Intentionally Added Substances (NIAS) from different food contact materials has been released. 

New global guidance from BSI—developed through consensus with industry leaders including Walmart, McDonald's, Kerry Foods, and 3M—aims to assist food businesses and employees in developing a robust food safety culture.

Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced Ver-ify™, its solution for all companies along the food chain that require product inspections.

PathogenDx has expanded the reach of its patented multiplexed molecular testing technology—Dynamic Dimensional Detection (“D3 Array™”)—beyond the cannabis and hemp sectors, to the agriculture and food sectors.

Hydrite is rebranding of its food safety training program with a new title and motto, “HYDRITE ACADEMY: TRAINING THE RITE WAY™.”