Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced Ver-ify™, its solution for all companies along the food chain that require product inspections.

PathogenDx has expanded the reach of its patented multiplexed molecular testing technology—Dynamic Dimensional Detection (“D3 Array™”)—beyond the cannabis and hemp sectors, to the agriculture and food sectors.

Hydrite is rebranding of its food safety training program with a new title and motto, “HYDRITE ACADEMY: TRAINING THE RITE WAY™.”  

ABB’s improved Baldor-Reliance Food Safe motors, designed with smooth contours and advanced sealing, exceed IP69 ingress protection ratings for washdown conditions to maximize motor life in high-pressure, sanitary cleaning environments.

The Institute of Food Technologists’ Global Food Traceability Center (IFT’s GFTC) has released eleven new commodity-specific educational videos covering key sections of the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.

Motion Industries Inc., has announced its newest Motion Ai facility in Beverly, Massachusetts. 

A virtual event will showcase how food businesses can optimize supply chains by leveraging GS1 standards.

On March 31, 2023, the FSSC Foundation published Version 6 of the FSSC 22000 scheme.

The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods. 

The Implementation rules for Hazard Analysis and Critical Control Point (HACCP) system certification version 2021, known as CHINA HACCP, has successfully achieved Technical Equivalence against Global Food Safety Initiative (GFSI) benchmarking requirements.