Hanna Instruments Inc. has released its new Advanced Benchtop Meter Series, which includes three new models for testing pH, conductivity, and dissolved oxygen.

In an effort to fulfill its strategic commitment to providing food safety expertise and business solutions for industry, the International Fresh Produce Association’s (IFPA’s) Produce Safety Immersion Program recently welcomed its fourth cohort from a variety of IFPA member companies.

The number of ReposiTrak Traceability Network members has surpassed 4,000 as grocery retailers and suppliers throughout the supply chain begin working together for improved food safety through faster and more precise recalls, in compliance with Section 204(d) of the Food Safety Modernization Act (FSMA), also known as the Food Traceability Final Rule, issued by U.S. Food and Drug Administration (FDA).

4Xxtreme®’s patented Double Seal Technology, field replaceable gasket system, single quarter turn door design, patented Double Stud® Mounting System, custom configuration options, and overall hygienic design give 4Xxtreme® Enclosures the lowest cost of ownership in the industry.

Zebra Technologies Corporation has announced its new line of environmental sensors, including the new ZS300 sensor, ZB200 Bridge, and Android Sensor Discovery app.  

Eight global companies and organizations representing more than 15 percent of global broiler production have adopted the International Poultry Council (IPC)’s antimicrobial use stewardship principles.

Key Technology has announced the promotion of Rudy Sanchez to the role of Food Handling Systems Product Manager for the Americas.

Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced the addition of Shannon Shuman to its executive team as Senior Vice President.

To make educational materials more relevant to fruit and vegetable growers and packers, the Produce Safety Alliance (PSA) and personnel from the Northeast Center to Advance Food Safety (NECAFS) at the University of Vermont would like to understand the costs of and the barriers to beginning or expanding food safety practices on farms and in packinghouses. The groups have developed a survey to collect food safety information from fruit and vegetable growers across the U.S.