GS1 US® published a new guidance to help the food industry leverage GS1 Standards to address the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule.

Mississippi Lime Company (MLC) has completed a certification to assure that all of its food-grade operations meet the standards of FSSC 22000, a food safety management scheme recognized by the Global Food Safety Initiative (GFSI). 

AnzenSage, a cybersecurity consulting firm, has launch with the aim of providing resilience solutions to the food industry. 

Multi-Conveyor recently built a series of four plastic belt conveyors designed to gap, rotate, transport, and right angle-transfer single-lane, wrapped, corrugated trays of canned goods.

TraceGains has announced Regulatory Global, a new module for its Networked Ingredient Marketplace that enables food, beverage, and dietary supplement companies to mitigate risks inherent to international markets.

Packers Sanitation Services Inc. (PSSI) has paid $1.5 million in civil money penalties after the U.S. Department of Labor’s Wage and Hour Division found the company employed at least 102 children in hazardous occupations.

The use of Methyloxolane, a plant-based solvent, has been authorized in Europe for the production of food ingredients as a substitute for hexane, which is derived from petroleum. The Minafin Group’s EcoXtract® brand supplies Methyloxolane solvent for the extraction of oils, vegetable proteins, and natural ingredients.

ImagoAI Inc. has launched a new, affordable rapid mycotoxin test that provides results in 30 seconds for corn silage and corn mycotoxins.

The Partnership for Food Safety Education, host of the 2023 Consumer Food Safety Education Conference (CFSEC), has announced new, pre-conference workshops, with continuing education units (CEUs) being offered for attendance.

bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.