Xibus Systems Inc. has announced the development of XiSafeä, a solution for the rapid detection of pathogenic bacteria in food and beverages, and is seeking interested customers for a demonstration of XiSafeä.
Atkore Calbrite has introduced a custom marking process using fiber laser technology to effectively apply product information and labeling to its stainless-steel conduit and fittings.
Data analysis from more than 3,000 food manufacturing facilities reveals specific actions and characteristics that enable companies to have stronger food safety outcomes.
Resorcix and Gat Foods have launched a clean-label, botanical extract that is a solution for Thermophillic Acidophilic Bacteria (TAB) contamination in still, ready-to-drink, non-alcoholic beverages.
Chinova Bioworks has been granted Generally Recognized As Safe (GRAS) status by the U.S. Food and Drug Administration (FDA) for its natural, mushroom-based preservative, Chiber™.
The United Nations Industrial Development Organization (UNIDO) and the Australian Department of Agriculture, Fisheries, and Forestry will host the hybrid Vienna Food Safety Forum on October 3–5, 2022.
AIB International has updated its Consolidated Standards for Inspections, and the group will be providing free educational sessions and resources for stakeholders regarding the updates.