Antares Vision Group (AVG) recently introduced a new series of inspection technology that incorporates multiple inspection controls into single machines.

Save Foods Inc. will enter the Moroccan market, providing food safety technology that aims to reduce post-harvest losses for exported produce due to global agrifood trade requirements.

Timestrip® has developed a new electronic indicator technology with time and temperature-based configurations for its suite of single-use electronic indicators.

Key Technology recently introduced the new artificial intelligence (AI)-driven FM Alert software for its digital sorting systems, which captures and saves digital images of critical foreign material (FM) contaminants.

In a recent webinar and Q&A document, The Global Food Safety Initiative (GFSI) provided an update on its Auditor Training and Development project.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.

DIAL Ventures, an agrifood start-up studio launched by Purdue University, intends to help digitize the agrifood system through the creation of innovative companies that provide industry solutions.

Hygiena’s new Allergen App integrates allergen testing results into a cloud-based environmental monitoring tool for insight into process control, contamination sources, trend analyses, and audit preparation. 

Provision, a food safety software platform, has partnered with Grupo Delcen, a food safety services provider based in Latin America.

Hygiena has announced its new AlerTox line for almond, hazelnut, and soy. AlerTox is an ultra-sensitive allergen detection system that supports thorough Hazards Analysis and Critical Control Points (HACCP) protocols.