Resorcix and Gat Foods have launched a clean-label, botanical extract that is a solution for Thermophillic Acidophilic Bacteria (TAB) contamination in still, ready-to-drink, non-alcoholic beverages.

Chinova Bioworks has been granted Generally Recognized As Safe (GRAS) status by the U.S. Food and Drug Administration (FDA) for its natural, mushroom-based preservative, Chiber™.

The United Nations Industrial Development Organization (UNIDO) and the Australian Department of Agriculture, Fisheries, and Forestry will host the hybrid Vienna Food Safety Forum on October 3–5, 2022.

AIB International has updated its Consolidated Standards for Inspections, and the group will be providing free educational sessions and resources for stakeholders regarding the updates.

Antares Vision Group (AVG) recently introduced a new series of inspection technology that incorporates multiple inspection controls into single machines.

Save Foods Inc. will enter the Moroccan market, providing food safety technology that aims to reduce post-harvest losses for exported produce due to global agrifood trade requirements.

Timestrip® has developed a new electronic indicator technology with time and temperature-based configurations for its suite of single-use electronic indicators.

Key Technology recently introduced the new artificial intelligence (AI)-driven FM Alert software for its digital sorting systems, which captures and saves digital images of critical foreign material (FM) contaminants.

In a recent webinar and Q&A document, The Global Food Safety Initiative (GFSI) provided an update on its Auditor Training and Development project.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has awarded a contract to bioMérieux to incorporate its non-enrichment quantification system, GENE-UP™ QUANT Salmonella, into FSIS’ laboratory system to conduct Salmonella quantification in raw poultry rinse samples.