Key Technology has introduced its VERYX® digital sorters for fresh-cut, hydroponically grown leafy greens.

Hygiena’s BAX® System SalQuant™ approach can replace the time-consuming “most probable number” testing method for concentration levels of Salmonella in beef, pork, and poultry.

The Global Food Safety Initiative (GFSI) recently released a summary of a review of its Technical Equivalence program, in response to stakeholder concerns about the program.

The American Association of Meat Processors (AAMP) recently announced an upcoming video series to help meat processors adjust to proposed revisions to the U.S. Department of Agriculture’s Food Safety and Inspection Service’s Appendices A and B.

bioMérieux has won the 2022 Food Safety Innovation Award for Predictive Diagnostics from the International Association for Food Protection (IAFP). 

Bureau Veritas has announced the opening of a new food safety and quality testing laboratory in Reno, Nevada, that will offer rapid pathogen testing and microbiology indicator analyses for the agrifood market.

Interactive QR codes, when linked with Blue Bite’s connected products platform, can help brands reduce waste and manage recalls by making food products easier to track and trace.

Squadle Sense™ Remote Temperature Monitoring helps defend against food spoilage and saves work time.

3M Food Safety was named a 2022 Edison Awards gold winner for its 3M Petrifilm Plate Reader Advanced.

The recently upgraded Fortress Stealth Gravity metal detectors overcome several pitfalls of other metal detectors that are used in dry-product, free-falling food processing plants.