The Mars Global Food Safety Center and the United Nations’ World Food Program (WFP) are highlighting their partnership to work toward ensuring safe food for vulnerable communities worldwide.

Universal Pure’s acquisition of Hydrofresh HPP expands its footprint of outsourced high-pressure processing (HPP) and cold chain solutions, now located across seven regions in the U.S. and serving all major food production hubs. 

PathogenDx, a provider of molecular-based testing solutions, has received the industry’s first AOAC certification for detecting bacterial and fungal species in a single well test for cannabis matrices.

EvaClean has developed its Avian Influenza Mitigation (AIM) initiative to provide poultry producers with enhanced decontamination processes and a safer, more affordable disinfection solution. 

Key Technology has introduced its VERYX® digital sorters for fresh-cut, hydroponically grown leafy greens.

Hygiena’s BAX® System SalQuant™ approach can replace the time-consuming “most probable number” testing method for concentration levels of Salmonella in beef, pork, and poultry.

The Global Food Safety Initiative (GFSI) recently released a summary of a review of its Technical Equivalence program, in response to stakeholder concerns about the program.

The American Association of Meat Processors (AAMP) recently announced an upcoming video series to help meat processors adjust to proposed revisions to the U.S. Department of Agriculture’s Food Safety and Inspection Service’s Appendices A and B.

bioMérieux has won the 2022 Food Safety Innovation Award for Predictive Diagnostics from the International Association for Food Protection (IAFP). 

Bureau Veritas has announced the opening of a new food safety and quality testing laboratory in Reno, Nevada, that will offer rapid pathogen testing and microbiology indicator analyses for the agrifood market.