NanoGuard Technologies’ High Voltage Atmospheric Cold Plasma process increases safety and security of the world’s most fragile food, feed, and water resources.

Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack, and fats and oils.

Globally Local Technologies Inc. announced that it has entered into an agreement with Sysco to distribute Globally Local’s proprietary manufactured products throughout North America.  

Paine Schwartz Partners recently made an investment in Sterilex, a company which develops proprietary food safety antimicrobial products.

Food Safety Net Services (FSNS) recently opened a new, state-of-the-art laboratory in Green Bay, WI, and is hosting a grand opening event in May 2021.

SteraPak by TOMI Environmental Solutions features SteraMist ionized Hydrogen Peroxide, which is able to disinfect the smallest of spaces.

Twin Rivers Paper Company has recently invested in its per- and poly-fluoroalkyl substances-free grease-resistant food packaging brand, EcoBarrier.

FoodChain ID has launched a bioengineered (BE) compliance service to assist food manufacturers in meeting the U.S. Department of Agriculture's National Bioengineered Food Disclosure Standard (NBFDS)’s upcoming deadline.

Taste International, a specialty niche glove manufacturer under the Aquila brand, now makes fully recyclable packaging and extended life gloves.

Saint-Gobain has developed Versilon SPT-70 FB (food and beverage) IB (interbraided) tubing, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids.