To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.
The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.
WECO has introduced the new 360Tek optical sorter for blueberries, a small, high-capacity sorter that can inspect up to 8,000 pounds/3,600 kilograms of berries per hour.
Antares Vision Group has launched its new Food Safety Solution, a cloud-based platform designed to ensure regulatory compliance, precision traceability, and supply chain transparency for food and beverage companies.
Morrisons grocery stores have become the first UK retailer to raise its freezer temperatures to -15 °C for the sake of sustainability, a commitment made in line with the Move to -15 °C Coalition.
To enhance pet food safety, Mettler-Toledo Product Inspection has created an e-guide to assist pet food manufacturers in finding the most suitable product inspection solutions for their applications.
The Partnership for Food Safety Education’s 2025 Consumer Food Safety Education Conference will be held March 13–14 in Houston, Texas. The event will equip health and food safety educators with knowledge and tools to prevent foodborne illness at the consumer level.
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