There is no cost to access the October 2020 webinar.

The new solution is designed to enable food producers to increase efficiency and yield and improve margins by reducing waste, optimizing the use of expensive raw materials, and improving product consistency.

ALS has recently expanded their scope of accreditation to include their newest food laboratory under the American Association for Laboratory Accreditation (A2LA) satellite program.  

The TecPen O2 analyzer and Tecpen O2 + CO2 analyzer for modified atmosphere packaging provides fast and accurate oxygen or oxygen and carbon dioxide level measurements.

The TecPen is useful as a headspace gas analyzer for quality control testing of safety sealed containers for any application where oxygen can impact the safety, freshness, or longevity of the product.  

The test provides more accurate results in less time than either previous versions or competitors’ ELISA tests for gluten.   

ISO 17025 accreditation recognizes that the controls used in batch release for water and food microbiology testing performed in the laboratory are uniform, so downstream laboratories can reduce their testing and controls and still ensure food and water safety.  

The Pandemic Prepared Certification provides assurance for the food and beverage supply chain and consumers that companies are committed to establishing and maintaining best practices.

The upgrades make it easier for multi-unit brands and franchise restaurants to use Squadle Checklists to deliver a safer dining experience.   

The program is designed to respond to the new era of cleanliness, as facilities worldwide begin the process of reopening following the pandemic.