ISO 17025 accreditation recognizes that the controls used in batch release for water and food microbiology testing performed in the laboratory are uniform, so downstream laboratories can reduce their testing and controls and still ensure food and water safety.  

The Pandemic Prepared Certification provides assurance for the food and beverage supply chain and consumers that companies are committed to establishing and maintaining best practices.

The upgrades make it easier for multi-unit brands and franchise restaurants to use Squadle Checklists to deliver a safer dining experience.   

The program is designed to respond to the new era of cleanliness, as facilities worldwide begin the process of reopening following the pandemic.  

The Bio-Rad PIF Supplement meets the growing demand from dairy producers, such as infant formula manufacturers and service labs, to test for Salmonella and Cronobacter in large sample sizes.

PENN Connected—Digital Food Safety manages all aspects of food safety including data monitoring, recording, and reporting to ensure food is stored, prepared, and consumed safely.  

The active packaging solution is now being utilized for a variety of seafood products at the largest retailer in the U.S.

One of FlexPak's customers—a dairy processor—requested extra large drain ports on their package leak detectors.   

The new Insite Listeria arrives as government regulators worldwide make monitoring and controlling Listeria a priority.  

The course is the first certificate program in PMA's new educational platform offering, FreshEd Academy.