MilliporeSigma is now expanding its extensive service offerings to include food and beverage product installations, training, and extended warranties.

Hygiena has introduced a method that uses the BAX® System for Real-Time PCR to more accurately quantify the amount of Salmonella in poultry facilities.   

Douglas Machines will give away two of their newest custom wash racks at Pack Expo, Sept. 23–24, 2019, Booth 8476, in Las Vegas.  

Controlant has been named to the Food Logistics’ Top Green Providers list for 2019. 

iNLABTEC AG has introduced the new Serial Diluter UA.

Alliance to integrate SafeTraces DNA barcoding technology across JBT products, geographies, and customers.  

The HACCP SmartStep2 delivers a fresh dose of Alpet D2 or Alpet D2 Quat-Free Surface Sanitizer with every application.

Food manufacturers supplying packaged products to retailers can now use the latest metal detection technology from Thermo Fisher Scientific to meet the “gold standard” requirements set by Marks & Spencer, a leading UK retailer, one of the toughest food safety codes of practice for foreign object detection.

Learn the latest food safety and quality standards by downloading Eagle’s new resource.  

The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs.