Hygiena has introduced a method that uses the BAX® System for Real-Time PCR to more accurately quantify the amount of Salmonella in poultry facilities.
Food manufacturers supplying packaged products to retailers can now use the latest metal detection technology from Thermo Fisher Scientific to meet the “gold standard” requirements set by Marks & Spencer, a leading UK retailer, one of the toughest food safety codes of practice for foreign object detection.
The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs.
FoodChain ID will host a free webinar titled “Navigating GMOs in a New Regulatory Landscape” on Wednesday, May 29 at 2 pm Eastern. Registration is now open.