Industrial Magnetics, Inc. (IMI) recently announced the certification by Hazard Analysis and Critical Control Points (HACCP) International of their sanitary grade Hump Magnet Separators as being suitable for direct contact with food products and for use in HACCP-based food safety programs.
North Dakota State University's (NDSU) Master of Public Health (MPH) program now offers a new specialization in food safety. Students can enroll now for the fall 2019 semester, both on-campus and through distance education formats.
EvaClean makes controlling contamination much safer, faster, and more effective so food manufacturers, preparers, and consumers alike can benefit from a healthier sanitation solution.
Toshiharu Kageyama, a mechanical engineer with Ishida Research and Development in Japan, was awarded the 62nd Kyoto Inventors Award for his invention: the oval-shaped 18-head multi-head weigher.