As food and beverage companies address recent updates to the BRC Food Safety Standards, Eagle Product Inspection offers a new Guide to Creating a Food Safety Culture.

Designed to help meat and poultry manufacturers detect gross and fine leaks in Modified Atmosphere Packaging (MAP) and flexible packaging, the Contura® S400 takes a non-destructive approach to testing and serves as a cost-effective, reliable alternative to more traditional leak detection methodologies, including water bath testing.  

bioMérieux has acquired all shares of Invisible Sentinel Inc.  

Puritan Medical Products, a Guilford, Maine-based global manufacturer of single-use products will celebrate its 100th anniversary in 2019.

World-leading equipment manufacturer, Heat and Control®, will be demonstrating their latest technology and highest quality equipment for processing, coating, seasoning, conveying, weighing, packaging, and inspecting product at IPPE 2019 in Atlanta, GA, February 12-14, 2019.

Testo North America has announced its support of the American Frozen Food Institute (AFFI) in their Food Safety Program for 2019.

Diversey, a global hygiene and cleaning company, has launched its cloud-based Hygiene Academy training platform for food and beverage professionals.

Industrial Magnetics, Inc. (IMI) recently announced the certification by Hazard Analysis and Critical Control Points (HACCP) International of their sanitary grade Hump Magnet Separators as being suitable for direct contact with food products and for use in HACCP-based food safety programs.

Expanded services help food and beverage processors select, implement enterprise technology to reduce risk, and meet food safety mandates.

North Dakota State University's (NDSU) Master of Public Health (MPH) program now offers a new specialization in food safety. Students can enroll now for the fall 2019 semester, both on-campus and through distance education formats.