Designed to help meat and poultry manufacturers detect gross and fine leaks in Modified Atmosphere Packaging (MAP) and flexible packaging, the Contura® S400 takes a non-destructive approach to testing and serves as a cost-effective, reliable alternative to more traditional leak detection methodologies, including water bath testing.
World-leading equipment manufacturer, Heat and Control®, will be demonstrating their latest technology and highest quality equipment for processing, coating, seasoning, conveying, weighing, packaging, and inspecting product at IPPE 2019 in Atlanta, GA, February 12-14, 2019.
Industrial Magnetics, Inc. (IMI) recently announced the certification by Hazard Analysis and Critical Control Points (HACCP) International of their sanitary grade Hump Magnet Separators as being suitable for direct contact with food products and for use in HACCP-based food safety programs.
North Dakota State University's (NDSU) Master of Public Health (MPH) program now offers a new specialization in food safety. Students can enroll now for the fall 2019 semester, both on-campus and through distance education formats.