Bio-Rad Laboratories, Inc. has announced the launch of the iQ-Check Vibrio Real-Time PCR Detection Kit, a fast and accurate method to detect the three main Vibrio species that cause vibriosis, a disease linked to approximately 80,000 illnesses in the U.S. every year.
At the upcoming PACK EXPO International, Oct. 14-17 at McCormick Place in Chicago, Eagle Product Inspection will introduce the next-generation EPX100 for the inspection of packaged goods.
The Global Harmonization Initiative (GHI) is accepting abstracts for the 1st GHI World Congress on Food Safety and Security. This will be held in Leiden, The Netherlands from March 24-28, 2019.
Tracking temperatures of sensitive products enroute to its destination is now more accurate, easy, and reliable with the introduction of LOG-IC® 360 Bluetooth Data Logger by American Thermal Instruments (ATI).
Tasty Safety: And Other Culinary Cautionary Tales is a collection of the life and career experiences of chef-turned-food safety inspector Joseph “JR” Realdine.
To help food manufacturers deliver products that are fresh and safe to consumers, avoid premature spoilage, and prevent costly recalls and returns, INFICON is introducing the Contura® S400 leak detector for Modified Atmosphere Packaging (MAP) as well as flexible packages.
On July 6, Hygiena’s BAX® System was re-adopted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) to detect harmful pathogens in meat, poultry, and eggs.
The University of Holy Cross (UHC) Food Science Program recently unveiled its newly donated high-tech food label printer to assist the fast growing New Orleans food manufacturing industry with printing expiration and “best by” dates. The new state-of-the-art printer system is a donation from Matthews Marking Systems.
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