Alchemy Systems and the U.S. Pharmacopeial Convention (USP) recently announced a groundbreaking collaboration that enables food companies of all sizes to assess supply chain risk and build robust systems to minimize food fraud.

Thermo Scientific now offers a new infrared microscope designed for faster, more reliable results with minimal user training.

In late February, Microbac Laboratories, Inc. announced an exclusive reseller partnership for Microbac customer use of the Sample6 technology solution CONTROL.

AIB International has announced the release of Hazard Analysis and Risk-Based Preventive Controls  (HARPC) Online, the latest addition to a growing portfolio of Food Safety Modernization Act (FSMA) compliance solutions.

Metrohm USA has announced the winner of its 2017 Young Chemist Award, Aldin Malkoc.

Eurofins has announced a new set of public training courses to be offered in the U.S., specifically on the West Coast.

3M Food Safety’s next generation 3M™ Molecular Detection Assays for ­Listeria, Listeria monocytogenes and Salmonella have been certified by NF VALIDATION from AFNOR Certification.

At ProFood Tech in Chicago, IL in April 2017, KREYENBORG Plant Technology will be presenting a successful method--known as FoodSafety-IRD--for treating bulk foods such as tea, spices, dried herbs or vegetables, nuts, kernels and seeds with infrared light so that pathogens are drastically reduced and numerous harmful substances dissolved and volatilized.

The new certification supports Heresite’s specification efforts in food service and food refrigeration applications.

GS1 US® has introduced a new structure for the Foodservice GS1 US Standards Initiative workgroups for 2017 focused on transitioning from basic standards adoption to establishing and sharing GS1 Standards implementation best practices for the foodservice industry.