The FMEA is now seen as an important analysis tool to be used in conjunction with the HACCP to ensure quality and brand protection. This piece details cumulative findings from a study of proficiency test data in which labs were testing for the presence or absence of four common pathogens, Escherichia coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter spp. in proficiency samples.