The U.S. Food and Drug Administration (FDA) wants to remind the food safety industry that only certain fluorinated polyethylene containers should be used for food use.
The Asian Seafood Improvement Collaborative (ASIC) has joined the Global Sustainable Seafood Initiative (GSSI) to strengthen its global positioning in shaping the seafood supply chain.
The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.
The World Health Organization (WHO) is inviting the food safety community to submit data on methylmercury and total mercury in orange roughy, pink cusk-eel, and toothfish.
Attendees of United Fresh Produce Association's Washington Conference will be able to experience its "Fresh Taste of D.C." campaign while advocating for food safety.
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