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The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that January 1, 2026 will be the uniform compliance date for new meat and poultry product labeling regulations published January 1, 2023–December 31, 2024.

Three U.S. agencies have forged a partnership to improve global food safety standards in middle- and low-income nations.

Recent research suggests a concerning overall presence of toxic heavy metals cadmium and lead among dark chocolate bars.

The U.S. Food and Drug Administration (FDA) has published four new webpages dedicated to each of the Core Elements of the New Era of Smarter Food Safety.

The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.

Harmful mycotoxins are on the rise in Europe’s wheat, affecting almost half of crops, according to a new study led by the University of Bath.

The U.S. Food and Drug Administration (FDA) has issued a final guidance, titled, Best Practices for Convening a GRAS Panel. GRAS panels evaluate the food safety of substances.

On January 1, 2023, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2024.

The U.S. Food and Drug Administration released a draft guidance that outlines a risk assessment approach to evaluate the microbial food safety risk of antimicrobial resistance (AMR) posed by new antimicrobial animal drugs. The draft guidance is open for comment.

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.