The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.
The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.
To mitigate future infant formula supply disruptions and food safety incidents, a U.S. Senate Committee passed an act that establishes new requirements for the U.S Food and Drug Administration (FDA) regarding formula regulation.
The U.S. Food and Drug Administration (FDA) has announced the release of its self-guided, online courses for regulatory agencies conducting self-assessments and verification audits under the Retail Food Program Standards.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) announced its decision to suspend its Salmonella sampling program for Siluriformes fish (catfish).
The Swiss Association of Cantonal Chemists recently published an inspection report that revealed deficiencies in controls for Listeria monocytogenes among food businesses.
Through the use of CRISPR-SeroSeq technology, researchers found that certain strains of Salmonella are often undetected by traditional testing methods.
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