A recent literature review explores the microbiological contamination risk associated with non-harvestable dropped produce, as defined by the Produce Safety Rule of the Food Safety Modernization Act.
The Institute of Food Technologists published two studies analyzing hygiene and sanitization practices for the elimination of foodborne and waterborne viruses, as well as the novel Coronavirus.
New York State’s Produce Traceability Task Force recently published a document that offers best management practices and protocols for strengthening produce supply chains.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) have announced a call for experts on the control of Salmonella and Campylobacter in poultry meat to participate in the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment.
Flinders University researchers measured microplastics levels in South Australian mussels, and the findings indicate the probability of plastic pollution in the global food supply chain.
The U.S. Food and Drug Administration (FDA) recently released the National Antimicrobial Resistance Monitoring System Integrated Summary for 2019, which is a review of data gathered on the antimicrobial resistance (AMR) of several pathogens.
The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.
The Food and Agriculture Organization of the United Nations (FAO) recently published a comprehensive paper that discusses the available international and national regulatory strategies for combatting food fraud.
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