Chipotle was charged with two counts of violating the Federal Food, Drug, and Cosmetic Act by adulterating food while held for sale after shipment in interstate commerce.
Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, answers questions about the state of the U.S. food supply, both now and beyond this public health crisis.
The FDA will immediately begin conducting a limited number of remote inspections, prioritizing the inspections of FSVP importers of food from foreign suppliers whose onsite food facility or farm inspections have been postponed due to COVID-19.
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